A restaurant on the slopes of Avoriaz

A colourful cuisine of local specialities and flavours from further afield!

Whether you choose to dine in the plush, luxurious restaurant room inside, or on the more relaxed outdoor terrace, treat yourself to a gourmet break looking out onto the skies and the mountain peaks. At lunch time, enjoy a panoramic view from you table. On the menu, you will find sunshine, mountains, verdant landscapes, and a generous, mouth-watering cuisine, which will stand you in good stead for high-energy outdoor activities.

The chalet restaurant serves a selection of refined, traditional, and beautifully presented dishes, drawing inspiration from fresh, local produce, in a cosy atmosphere. Chef Nicolas Taberlet delights in concocting quality menus and mouth-watering Savoie specialities for his guests.

Menus & Carte

Chef Nicolas Taberlet

Sample a refined cuisine at the heart of the mountains

The restaurant in Morzine Avoriaz is the ideal place to take some time to relax while treating yourself to a great meal. Chef Nicolas Taberlet, who is also the owner, serves an authentic cuisine, drawing inspiration from local produce, which he prepares in the finest traditions of French cooking, with sometimes a sprinkling of exoticism drawn from travels abroad or the culinary experiences of his team. Nicolas trained as a patisserie chef and likes nothing more than to spoil his patrons with mouth-watering desserts.

The terrace in summer

Overlooking the verdant alpine pastures

In summer, among the verdant surroundings of the garden, come enjoy lunch at the foot of ‘Avoriaz la fantastique’. In the shade of the trees and by the pool, make the most of this magical, alpine environment to sample a seasonal cuisine made from fresh produce.

The terrace in winter

Overlooking the Hauts-Forts in their mantle of white

The restaurant at the foot of the Avoriaz ski lift, and on Route des Ardoisières, is perfect for a gourmet break. Take off your skis and admire the panoramic views, overlooking the Hauts-Forts mountains, before tucking into an authentic cuisine. Head to the restaurant after skiing too, for a crepe or a hot chocolate.

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