Chef Nicolas Taberlet
Sample a refined cuisine at the heart of the mountains
The restaurant in Morzine Avoriaz is the ideal place to take some time to relax while treating yourself to a great meal. Chef Nicolas Taberlet, who is also the owner, serves an authentic cuisine, drawing inspiration from local produce, which he prepares in the finest traditions of French cooking, with sometimes a sprinkling of exoticism drawn from travels abroad or the culinary experiences of his team. Nicolas trained as a patisserie chef and likes nothing more than to spoil his patrons with mouth-watering desserts.